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Academic Journal

Ethylene concentrations and temperatures on degreening of bananas from a subtropical area.

Subjects: *FRUIT ripening; *BANANAS; *ETHYLENEBRAZIL

  • Source: Ciência Rural. 2023, Vol. 53 Issue 1, p1-10. 10p.

  • Abstract: Brazil is one of the largest banana producers and despite overall adequate climatic conditions to produce good quality fruit, postharvest handling procedures still are inappropriate. ... O Brasil é um dos maiores produtores mundiais de bananas e mesmo com boas condições climáticas para produzir Copyright of Ciência Rural is the property of Ciencia Rural and its content may not be copied or emailed to multiple sites or ...

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Academic Journal

Induced resistance to Fusarium wilt of banana caused by Tropical Race 4 in Cavendish cv Grand Naine bananas after challenging with avirulent Fusarium spp.

Subjects: *FUSARIUM wilt of banana; *BANANAS; *FUSARIUM

  • Source: PLoS ONE. 9/21/2022, Vol. 17 Issue 9, p1-19. 19p.

  • Abstract: In the last century, Fusarium wilt of banana (FWB) destroyed the banana cultivar Gros Michel. The Cavendish cultivars saved the global banana industry, and currently ... Copyright of PLoS ONE is the property of Public Library of Science and its content may not be copied or emailed to multiple sites ...

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Academic Journal

Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market.

Subjects: *BANANAS; *DIETARY fiber; *SUGARS

  • Source: PLoS ONE. 7/8/2021, Vol. 16 Issue 7, p1-21. 21p.

  • Abstract: The goal of this work was to evaluate changes in dietary fiber measured by the traditional enzymatic-gravimetric method (AOAC 991.43) and the more recently accepted modified ... Copyright of PLoS ONE is the property of Public Library of Science and its content may not be copied or emailed to multiple sites ...

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Academic Journal

Design and fabrication of catalytic infrared fruit dryer to evaluate its performance in the bananas drying process.

Subjects: *ENERGY consumption; BANANAS; HEAT convection

  • Source: Journal of Food Processing & Preservation. Jul2022, Vol. 46 Issue 7, p1-12. 12p.

  • Abstract: The present research was aimed to investigate the effects of utilizing catalytic infrared (CIR) heaters and their combination with convective heat transfer (Combined method) on ... Copyright of Journal of Food Processing & Preservation is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites ...

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Academic Journal

PHYSICAL AND CHEMICAL PROPERTIES OF DIFFERENT VARIETIES OF TAIWANESE BANANAS AND THEIR APPLICATION IN BANANA FLAT-RICE NOODLES.

Subjects: *BANANAS; *CHEMICAL properties; *NOODLES

  • Source: International Journal of Food Properties. 2021, Vol. 24 Issue 1, p1164-1174. 11p.

  • Abstract: Three varieties of ripe and unripe bananas as well as indica rice (taichung sen no. 17) Were analyzed for the production of ... Copyright of International Journal of Food Properties is the property of Taylor & Francis Ltd and its content may not be copied or emailed to ...

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Academic Journal

Effects of variety and ripening level on chemical composition, microstructure change, and qualities of crisp bananas.

Subjects: *PRODUCT quality; *RAW materials; BANANAS

  • Source: Journal of Food Processing & Preservation. Mar2022, Vol. 46 Issue 3, p1-15. 15p.

  • Abstract: The puffing technique was applied to produce a healthy crisp banana. The effects of banana variety, ripening level and puffing temperature on crisp banana qualities, ... Copyright of Journal of Food Processing & Preservation is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites ...

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Academic Journal

Properties of beeswax antifungal coatings obtained by high‐pressure homogenisation and their application for preserving bananas during storage.

Subjects: *BANANAS; *EDIBLE coatings; *TROPICAL fruit

  • Source: International Journal of Food Science & Technology. Aug2022, Vol. 57 Issue 8, p5349-5356. 8p.

  • Abstract: Summary: Bananas are tropical fruits that are perishable and susceptible to fungal diseases, mainly caused by Colletotrichum musae. Antimicrobial emulsion‐based ... Copyright of International Journal of Food Science & Technology is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple ...

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Book

Chapter SEVEN: Greening bananas and institutionalizing environmentalism: self-regulation by fruit corporations.

Subjects: SELF-regulation of industries; AGRICULTURAL industries; BANANASHONDURASHONDURASHONDURASReport Available

  • Source: Agribusiness & Society: Corporate Responses to Environmentalism, Market Opportunities & Public Regulation. 2004, p145-175. 31p.

  • Abstract: Chapter 7 of the book "Agribusiness and Society: Corporate Responses to Environmentalism, Market Opportunities and Public Regulation," is presented. It explores self-regulation in agribusiness and the ...

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  • 1-10 of  570,205 results for ""BANANAS""